The Anuga will take place from the 10. - 14. October, 2015 in Cologne and is the largest and most-important business platform for the international foods market. Again, approx. 6,800 vendors from about 100 countries are expected. There, we'll be presenting our products and our new market launch.
Please visit us at our stand C-061 in hall 5.2.
The new design: Natural, clean, and without unnecessary ingredients. Just like our products.
In order to develop a distinctive profile and high recognition value on international markets, the brand of G. Pfitscher GmbH is being redesigned in steps. Besides the distinctive design, a great deal of importance was placed on the feel and thus on the choice of materials. New visuals, posters, and ads support this new direction.
Auf der Mailänder Weltausstellung 2015 ist die Metzgerei Pfitscher nicht nur exklusiver Lieferant des Südtirol-Stands, sondern auch für Italien und VinItaly. Dass wir für die Bewältigung dieser logistischen Herausforderung und die exzellente Qualität unserer Produkte soviel Lob ernten, damit hätten wir aber nicht gerechnet. Aus der Vielzahl unserer Produkte haben es unser Speck und unsere Meraner Würstel den Besuchern besonders angetan.
In die Reihe der prominenten Feinschmecker, welche unsere Marende (Südtiroler Brotzeit) begeisterte, reihten sich dann u.a. auch Reinhold Messner, die deutsche Bundeskanzlerin Angela Merkel und der italienische Premierminister Matteo Renzi ein.
Level of difficulty: easy – reparation time: < 30 minutes
Ingredients for 4 persons
- 200 g of South Tyrolean bacon (P.G.I.), diced
- 300 g of Carnaroli rice for the risotto
- 1 liter of vegetable broth
- 120 g of grated parmesan cheese
- 200 g of red radicchio (P.G.I.) from Treviso
- 50 g of Casatella Trevigiana (cow milk cheese)
- 120 g of butter
- Native olive oil extra virgin
- Salt and pepper
Preparation:
Place the radicchio, the parmesan cheese, butter, and salt into a mixer and blend until it has a smooth creamy texture. Toast the risotto in a casserole with a little olive oil. Take care that the rice for the risotto doesn't color. Then cover the rice with the boiling vegetable broth and season with salt and pepper. Cook for about 15-20 minutes and add more broth while stirring frequently. As soon as the risotto is done, add the radicchio crème, butter, and parmesan cheese and mix well. Allow the risotto to cool off and then tip over onto the serving plate. Garnish the risotto with Casatella and South Tyrolean bacon.
A commitment to quality has been the key to the success of the Feinkost Käfer company. Originally a small family-run business in Bavaria, it has grown to become an international concern. Our constant efforts to search for first-class and innovative products from all around the world and develop gourmet treats led to our bacon. Käfer has now selected only this South Tyrolean bacon for inclusion in its line of products – and we are very proud of this distinction.
G. Pfitscher Srl
Via Roma 20
I-39014 Postal (BZ)
T +39 0473 292 358
F +39 0473 291 260
www.pfitscher.info
© Pfitscher Srl 2021
